Recipes from The Kitchens of Kenburn Orchards

At Kenburn Orchards, our breakfasts are legendary. Using our own fruit and produce, and fruit from other local farms such as peaches and apples from Apex Orchards, we prepare a feast replete with Susan’s all-home-made breads, muffins, cakes and sweet and savory entrees such as clafouti, asparagus and goat cheese omelets, frittata, waffles with blueberry-raspberry sauce and more, always served with local maple syrup from Davenport’s Farm.

We invite you to try some of these recipes in your own kitchen. Most are quick, easy and sure to delight. Many of these are breakfast recipes, but leftovers are great for lunch or afternoon tea.